HomeMy WebLinkAboutKuby's Sausage House
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
(214) 819-2115 Fax: (214) 819-2868
CITY/TOWN UNllIQ1JI
Proper Cooling for Cooked/Prepared Food
Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
Hot Hold (135 degrees Fahrenheit)
Proper Cooking Temperatures
Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item / Location /Temperature
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S A-\l6A.GL l~lr F
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~?E1\;'--1 tft:"oF
~ Oth3(b '15o"F
~~c€ Pt1ff ~O~'I\J'S. 1~
~~L& Uft~ ~ IfcsrgOli-135Cl
tZ"tO s \ "to"f
Personnel with Infections Restricted/Excluded
Pro er / Ade uate Handwashin
Good Hygienic Practices (Eatin /Other)
Approved Source/Labeling
Sound Condition
Proper Handling of Ready-To-Eat Foods
Cross-contamination of Raw/Cooked Foods/Other
Approved Systems (HACCP Plans/Time as Public Health Control)
Water Su ly A roved Sources/Sufficient and Cold Under Pressure
~
Total
FlU
Yes/No
Inspected by:
:s
Print: