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HomeMy WebLinkAboutKuby's Sausage House DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 CITY/TOWN UNllIQ1JI Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (135 degrees Fahrenheit) Proper Cooking Temperatures Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Location /Temperature ),CJ./tM \;.c,(.S IGooF S A-\l6A.GL l~lr F ~... '5~ I1lof" ~?E1\;'--1 tft:"oF ~ Oth3(b '15o"F ~~c€ Pt1ff ~O~'I\J'S. 1~ ~~L& Uft~ ~ IfcsrgOli-135Cl tZ"tO s \ "to"f Personnel with Infections Restricted/Excluded Pro er / Ade uate Handwashin Good Hygienic Practices (Eatin /Other) Approved Source/Labeling Sound Condition Proper Handling of Ready-To-Eat Foods Cross-contamination of Raw/Cooked Foods/Other Approved Systems (HACCP Plans/Time as Public Health Control) Water Su ly A roved Sources/Sufficient and Cold Under Pressure ~ Total FlU Yes/No Inspected by: :s Print: