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HomeMy WebLinkAboutSMU Montague's Deli DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 CITY /TOWN UNNE!I~sr; fAft~ 5219 1. 2. 3. 4. 5. Item(;;;.,a:;~~~)37'F Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (135 degrees Fahrenheit) Proper Cooking Temperatures Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) 15tJcF 1rt::D j4:IPtTo 135~ 7dk-1-. 'S (,,-/0 c? f//(:~ ~ S"V~ 135~ Personnel with Infections Restricted/Excluded Pro er / Ade uate Handwashin Good Hygienic Practices (Eating/Drinking/Smokin /Other) Approved Source/Labeling Sound Condition Proper Handling of Ready-To-Eat Foods Cross-contamination of Raw/Cooked Foods/Other Approved Systems (HACCP Plans/Time as Public Health Control) Water Approved Sources/Sufficient and Cold Under Pressure Inspected by: Received by: