HomeMy WebLinkAboutSMU Montague's Deli
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
(214) 819-2115 Fax: (214) 819-2868
CITY /TOWN UNNE!I~sr; fAft~ 5219
1.
2.
3.
4.
5.
Item(;;;.,a:;~~~)37'F
Proper Cooling for Cooked/Prepared Food
Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
Hot Hold (135 degrees Fahrenheit)
Proper Cooking Temperatures
Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
15tJcF 1rt::D j4:IPtTo 135~
7dk-1-. 'S (,,-/0
c? f//(:~ ~ S"V~ 135~
Personnel with Infections Restricted/Excluded
Pro er / Ade uate Handwashin
Good Hygienic Practices (Eating/Drinking/Smokin /Other)
Approved Source/Labeling
Sound Condition
Proper Handling of Ready-To-Eat Foods
Cross-contamination of Raw/Cooked Foods/Other
Approved Systems (HACCP Plans/Time as Public Health Control)
Water Approved Sources/Sufficient and Cold Under Pressure
Inspected by:
Received by: