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Home My WebLink AboutPenne Pomodoro DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 Item/ Location /Temperature I'?IU. S D'P /fit ()F 5'''tUS~C' /;3fit;F 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) ~. 5/fe1cG" p/e8F ~t3.I ~~r 2lXteF /1.1//72 S'~{!E ~~,t::"' S'l7Jv): /Other) J'-/- Total FlU Yes/No Inspected by: