HomeMy WebLinkAboutPizza Hut
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
(214) 819-2115 Fax: (214) 819-2868
CITY /TOWN UlVtvE/lS I
Proper Cooling for Cooked/Prepared Food
Cold Hold (41 degrees Fahrenheitl45 degrees Fahrenheit)
Hot Hold (135 degrees Fahrenheit)
Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature ~
5-+v~E /";OIJr-
Personnel with Infections Restricted/Excluded
Pro er / Ade uate Handwashin
Good Hygienic Practices (Eatin /Drinking/Smokin /Other)
Approved Source/Labeling
Sound Condition
Proper Handling of Ready-To-Eat Foods
Cross-contamination of Raw / Cooked Foods / Other
Approved Systems (HACCP Plans/Time as Public Health Control)
Water Su I - A roved Sources/Sufficient Capacit /Hot and Cold Under Pressure
~
Inspected by:
Total
FlU
Yes/No
Received by:
""
".