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HomeMy WebLinkAboutTaco Diner DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 CITY /TOWN Ulvi\IeR..~ Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (135 degrees Fahrenheit) Proper Cooking Temperatures Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/ Location/Temperature ~it.6 Rot-f Of VelO ~~ ii{)err Personnel with Infections Restricted/Excluded Pro er / Ade uate Handwashin Good Hygienic Practices (Eatin /Drinking/Smokin /Other) Approved Source/Labeling Sound Condition Proper Handling of Ready- To-Eat Foods Cross-contamination of Raw/Cooked Foods/Other Approved Systems (HACCP Plans/Time as Public Health Control) Water Supply - Approved Sources/Sufficient Ca acit /Hot and Cold Under Pressure &t Total FlU Yes/No Inspected by: Print: . "5 ,0- TItle: ;^-. "D \ -eC.k:: oz. Received by: Print: //L