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HomeMy WebLinkAboutTin Star Restaurant DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (135 degrees Fahrenheit) Proper Cooking Temperatures Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/~ation/Tempelrature . J::' /7.. ~ SCIIfJ 150 ~ C/tI d<4./ tfN 12..t~ IO/J.. .StJ" P '15' I ~ (!jfz d(t::JN ~ /.:35 tJF iA:IW 5Ill.-.S4 }f/"P (ftce i$Odr /Smoking/Other) -S I &^{ II Inspected by: s Print: ~ Total FlU Yes/No Print: