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Tom Thumb Snider Plaza
DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (135 degrees Fahrenheit) Proper Cooking Temperatures Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/. Temperature ...-:;. I .. 1./:)tJ~ fYt Ro4SreD 6;11.kn1.158P UttJ<:(jv~ ~I {)D~& tj MertrUYtp r3s"p- (J( /Ju(,.U--rs liiS" Pt1te) ilfv'r C!.:i!sJ ~I A.J L-