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HomeMy WebLinkAboutTom Thumb Villanova DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 CITY /TOWN iJv/VE/{S f Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (135 degrees Fahrenheit) Proper Cooking Temperatures Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) ~Jfcation/Temperature '(l"l !Jnd<e>.) (l-.HttU") IJf.t. Y ~ kit( 1i/C17 r."tlNJ fJo&s /1519 t!....fi;.J~s /55"1=" c./11 v18lI AJltir /'1()tI F Personnel with Infections Restricted/Excluded Pro er / Ade uate Handwashin Good Hygienic Practices (Eatin Approved Source/Labeling Sound Condition Proper Handling of Ready- To-Eat Foods Cross-contamination of Raw/Cooked Foods/Other Approved Systems (HACCP Plans/Time as Public Health Control) Water Supply Approved Sources/Sufficient and Cold Under Pressure TO~ FlU Yes/No Inspected by: Received by: