HomeMy WebLinkAboutSMU Java City, Hughes Trigg
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
(214) 819-2115 Fax: (214) 819-2868
Proper Cooling for Cooked/Prepared Food
Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
Hot Hold (135 degrees Fahrenheit)
Proper Cooking Temperatures
Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location /Temperature
Personnel with Infections Restricted/Excluded
Pro er / Ade uate Handwashin
Good H ienic Practices (Eatin /Other)
Approved Source/Labeling
Sound Condition
Proper Handling of Ready-To-Eat Foods
Cross-contamination of Raw / Cooked Foods / Other
Approved Systems (HACCP Plans/Time as Public Health Control)
Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
51 b/l./
5
Total
FlU
Yes/No
Inspected by:
Print: PJ/JLJ-l
Print: iLDAR it{\- l.(ARV