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SMU Fraternity Kappa Alpha
DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (135 degrees Fahrenheit) Proper Cooking Temperatures Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Location / Temperature LbltNI Dots /35/bF Ptrr.,Pues /.3 ({/' F ,se;:r f't7/ Ito~ To1J FlU Yes/No Inspected by: Title:1V Received by