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HomeMy WebLinkAboutSMU Fraternity Sigma Phi Epsilon DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 CITY /TOWN /..IN ItCflSJ Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (135 degrees Fahrenheit) Proper Cooking Temperatures Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/ Location/Temperature ve.c.... <;aue./lfo-r /luX. /,fo4F , I?r:t:{ 8~. snrry I J5"br Personnel with Infections Restricted/Excluded Pro er/ Ade uate Handwashin Good Hygienic Practices (Eatin /Drinking/Smoking/Other) Approved Source/Labeling Sound Condition Proper Handling of Ready-To-Eat Foods Cross-contamination of Raw / Cooked Foods / Other Approved Systems (HACCP Plans/Time as Public Health Control) Water Approved Sources/Sufficient and Cold Under Pressure r Inspected by: Total FlU Yes/No Received by: Title: (!~.t.p-