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HomeMy WebLinkAboutAlexis Catering Truck DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 CITY /TOWN'!.tv N'B'/rS Ji Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (135 degrees Fahrenheit) Proper Cooking Temperatures Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperatu. re I Ie 16t1?f: (" III tE '(ocr ltJInl..kavf4"ro l~tJ~ Personnel with Infections Restricted/Excluded Pro er / Ade uate Handwashin Good Hygienic Practices (Eating/Drinkin /Smoking/Other) Approved Source/Labeling Sound Condition Proper Handling of Ready- To-Eat Foods Cross-contamination of Raw / Cooked Foods / Other Approved Systems (HACCP Plans/Time as Public Health Control) Water - Ap roved Sources/Sufficient Capacity/Hot and Cold Under Pressure erature , ~/Y- 5''5- Q5'$6 5 Print: Print: t, Title: ....<- "