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HomeMy WebLinkAbout7-Eleven DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 CITY /TOWN U""JVetU>t Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (135 degrees Fahrenheit) Proper Cooking Temperatures Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/ Location/Temperature '$"lYtc/<:c.t::J SA-vS4G>C ~ ~ tle& 135. MU:i bo(,p I 'if, ~ [';Jh 'fA1v7ALE. RE 1r:J "l5.JCin~ /'156 Personnel with Infections Restricted/Excluded Pro er / Ade uate Handwashin Good H ienic Practices (Batin Approved Source/Labeling Sound Condition Proper Handling of Ready-To-Eat Foods Cross-contamination of Raw / Cooked Foods / Other Approved Systems (HACCP Plans/Time as Public Health Control) Water Supply - Approved Sources/Sufficient Capacity /Hot and Cold Under Pressure erature <3 Inspected by: 5 Print: ~ S~l Total FlU Yes/No Print: