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HomeMy WebLinkAboutAnahi Catering Truck DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (135 degrees Fahrenheit) Proper Cooking Temperatures Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/ Location /Temperature ~P.r-I'-LA 1315'7pvfj E (J rIE1::$;;:; /WP E'GC.S /SI'~m;0 ISSaF If"LLc,.:> 7O~r/i-i-ItS 1150 Personnel with Infections Restricted/Excluded Pro er / Ade uate Handwashin Good H gienic Practices (Eating/Drinking/Smoking/Other) Approved Source/Labeling Sound Condition Proper Handling of Ready- To-Eat Foods Cross-contamination of Raw / Cooked Foods / Other Approved Systems (HACCP Plans/Time as Public Health Control) Water Su 1 - A roved Sources/Sufficient Capacity/Hot and Cold Under Pressure E ui ment Adequate to Maintain Product Tern Handwash Facilities Ade uate and Accessible Handwash Facilities with Soa and Towels No Evidence of Insect Contamination No Evidence of Rodents/Other Animals Toxic Items Pro erl Labeled/Stored/Used Manual/Mechanical Warewashing and Sanitizin at ( ) m/tem erature Mana er Demonstration of Knowled e/Certified Food Mana er A roved Sewage/Wastewater Dis osal System, Pro er Dis osal Thermometers Provided/ Accurate/Pro erl Calibrated (:t2 de rees Fahrenheit) Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) Food Establishment Permit 2; Total FlU Yes/No Inspected by: Print: Title: Received by' Print: