Loading...
HomeMy WebLinkAboutFlavors From Afar DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 Item/ Location /Temperature C). /(, Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (135 degrees Fahrenheit) Proper Cooking Temperatures Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) 10 pc~ IT J? r: Personnel with Infections Restricted/Excluded Pro er / Ade uate Handwashin Good Hygienic Practices (Eatin /Drinking/Smokin /Other) Approved Source/Labeling Sound Condition Proper Handling of Ready- To-Eat Foods Cross-contamination of Raw / Cooked Foods / Other Approved Systems (HACCP Plans/Time as Public Health Control) Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure {/ Total FlU Yes/No Received b . Print: R (.J.