HomeMy WebLinkAboutle Madeleine French Bakery
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
(214) 819-2115 Fax: (214) 819-2868
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Proper Cooling for Cooked/Prepared Food
Cold Hold (41 degrees Fahrenheit! 45 degrees Fahrenheit)
Hot Hold (135 degrees Fahrenheit)
Proper Cooking Temperatures
Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
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Personnel with Infections Restricted/Excluded
Pro er / Ade uate Handwashin 7bAJI!f.L /)JcSj
Good Hygienic Practices (Eating/DrinkinglSmokin /Other)
Approved Source/Labeling
Sound Condition
Proper Handling of Ready-To-Eat Foods
Cross-contamination of Raw / Cooked Foods / Other
Approved .Systems (HACCP Plans/Time as Public Health Control)
Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
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