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le Madeleine French Bakery Follow-Up
DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (135 degrees Fahrenheit) Proper Cooking Temperatures Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature QUItrlE ~AJe II bOP ~l-UfE: fht2~ J~^"'C; IICFP' ~jl:(/p /7CJor" 101'7"'" ,wp J Lto6F c.-fh c.l<f!Pv fbP17VOf7(J::S lit'. l~ ~ ft;1;/L J)/Z111J ~ 1fq'J IJ7IL F/~ / IU /;)/5t( tJlf:s/T 1/7le;y Inspected by: UD Received by: