HomeMy WebLinkAboutTia's Catering Truck - New
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
(214) 819-2115 Fax: (214) 819-2868
Proper Cooling for Cooked/Prepared Food
Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
Hot Hold (135 degrees Fahrenheit)
Proper Cooking Temperatures
Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
--
1 fl. .'1 toks "'.' o:p- J 'aO P .
ell-, t..l<&.l SiJ/U6z... , 5S'F"
flu- D()(,.,.$ 1'1 d'r
Oh c./~ I (pS err
Personnel with Infections Restricted/Excluded
Pro er / Ade uate Handwashin
Good Hygienic Practices (Eating/Drinking/Smoking/Other)
Approved Source/Labeling
Sound Condition
Proper Handling of Ready- To-Eat Foods
Cross-contamination of Raw/Cooked Foods/Other
Approved Systems (HACCP Plans/Time as Public Health Control)
Water Supply - Approved Sources/Sufficient Ca acit /Hot and Cold Under Pressure
3
Inspected by:
Print:
FlU
Yes/No
Received by:
Print: }....