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Cathy's Catering Truck #99 - New
Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (l35 degrees Fahrenheit) Proper Cooking Temperatures Rapid Reheating (l65 degrees Fahrenheit in 2 Hrs) Item /Location / Temperature &;f p",." 211...0 f1>>i ce. /JfS ~(j l"fOo ,Pvl ^ LJ'N^l1r;5 f4"1'1/n:85 1..156;;;- /' S.,.,.~ ,.I' /JfOeop IIf-CI'F -"7. ,- ~ t([) Total FlU Yes/No Inspected by: Title: