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SMU Sorority Alpha Chi Omega
DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (135 degrees Fahrenheit) Proper Cooking Temperatures Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature Lf/tc.k~~ 2.fpJ.lP ~/Kl) ftR'tIZ /acIO 4;RAt /a5~ ,CAAV7/810> /Other) <J -aT t:k. 2. -2& .-0 Tol Inspected by: Received b4\,~ _ :=.. '0 ,l"-':: - -. P#tl..UfJ3 FlU Yes/No