HomeMy WebLinkAboutSMU Sorority Kappa Sigma
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
(214) 819-2115 Fax: (214) 819-2868
CITY /TOWN lJN Ivrn.s I
Item/Location /Temperature )'~..";-
~Ir /!;,Ilf/WllS TV-,
Proper Cooling for Cooked/Prepared Food
Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
Hot Hold (135 degrees Fahrenheit)
Proper Cooking Temperatures
Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
;oO"~1t SA-V~E /?tJ
Personnel with Infections Restricted/Excluded
Pro er / Ade uate Handwashin
Good Hygienic Practices (Eatin
Approved Source/Labeling
Sound Condition
Proper Handling of Ready-To-Eat Foods
Cross-contamination of Raw/Cooked Foods/Other
Approved Systems (HACCP Plans/Time as Public Health Control)
Water Approved Sources/Sufficient and Cold Under Pressure
t9
Inspected by:
Total
FlU
Yes/No
Received by.
Ti.i(c;.