Loading...
HomeMy WebLinkAboutSMU Sorority Kappa Sigma DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 CITY /TOWN lJN Ivrn.s I Item/Location /Temperature )'~..";- ~Ir /!;,Ilf/WllS TV-, Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (135 degrees Fahrenheit) Proper Cooking Temperatures Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) ;oO"~1t SA-V~E /?tJ Personnel with Infections Restricted/Excluded Pro er / Ade uate Handwashin Good Hygienic Practices (Eatin Approved Source/Labeling Sound Condition Proper Handling of Ready-To-Eat Foods Cross-contamination of Raw/Cooked Foods/Other Approved Systems (HACCP Plans/Time as Public Health Control) Water Approved Sources/Sufficient and Cold Under Pressure t9 Inspected by: Total FlU Yes/No Received by. Ti.i(c;.