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SMU Fraternity Phi Gamma Delta
DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 Item/ Location /Temperature L:.jfr::esi':. 7 () ~F (1 ia J 3 (po F Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (135 degrees Fahrenheit) Proper Cooking Temperatures Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Srtn.II--JP SOUl: 1'i-:2oF fisH 00017 thr OOG.$ qo cop ~ -;-hr-be;c.s ; 7 ~ ~ F' 1=)SI1 Ito"'F /Drinking/Smokin /Other) Total FlU Yes/No Received by: