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HomeMy WebLinkAboutBab's Concessions/ Curtis Park ._ . ~"'_~"h"".~'__'_"_"~__'"___,_______.__.___. DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 /,.-, r7 .-i' d') JU '" ~ I CITY/TOWN , TJi '-:> - dr? ~ Establishment:' , ",t.:5 ~. n <:':U SI (> n S (/ i"/1b &1~.L- Owner:' // I ,/Jf It;( V / / ( Phy';,," [ji -.3[, ?r-"'" ,I, L:'~ I Z;p 7s- 020 r I Phon, r,2 JIjJ ,290 .- 0,-/ 'J s .--- L 1. Proper Cooling for Cooked/Prepared Food ~ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ~ 3. Hot Hold (135 degrees Fahrenheit) V- 4. Proper Cooking Temperatures r /' 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature 0 {!.. (.' c- / eL ,-=? ? ,.-- I f) 0 f--~ z.vZ--- v' OUT '"':::<' ::;UOtOta! 5pt 4pt 3pt ~ ,3 Total FlU Yes/No ;. ~ t./ -, ~ 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready- To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply ^ Sources/Sufficient 'HVC and Cold Under Pressure ('0$ ~ "::T"{ ~10DaYs 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic.Items Properly Labeled/Stored/Used 21. ~iinuli}./Mechanical Warewashing and Sanitizing at (Io.:))ppm/temperature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (:t2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Permit "":t\.ct!onV"T. .,i l?1:<-'r-Jd t.,_k~S/{~A.J ->7 9 on @J A t?t--.,.j..J-';' Ie ./" .".-- ~- ;./'" V IN ,/~ , ./'"'- ./"'" L."--/ ~,. I ./"'" .~ IV ",.,-- 1// /" Other f 05-!- I , 'nr.tri;;~Fttst d32/71/ h cL/ h) e'''1L1:J ) () 'J~ ~ - tv<.'L~J.... A t<-"\. d j c0.cJ..<-, J~\/e.<.:J {.;;L ~,~ r:r& S-ei?-ve ~k^,- S/v.Z<q~L ,.. /A. ~ /j /r. ..4. L nil l' Inspected by/ /I F, ?vb YA4!--- ji,'[;h/ j'. 'i.,.I11 ~nt: /1/. ~j,..Jd..o-lf- (\ f) (, III )f. ~'C ' I" " Received by: \Jt)f( -"'" "I, ,tA .A'~ I ___/ Pnnt: J C, ~ " U S ('{ c: L TItle: C:-...... p 10'-1 P {' /