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HomeMy WebLinkAboutBandito's Tex Mex Cantina DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 ~--20-o1 CITY /TOWN JJvhll!:4St'i\,,, AA. 3 San Time In Till1tli Out Establishment Number , Permit Number lRiSk. Category Code Date Purpose of Inspection: I-Compliance ,., . 3-Field InvestigatioIl 5-0ther Establishment&:NOJTO S ~ ME/<. ~nN4 Owner: U~?''^ A7t,~'l){s Physical Address: GJ.J~ SNIf)EA PLA. ZA Zip: 75205 I Phone: ( 2PI, 75o-~/E:ltD OUT IN NA <NO COS I,,",.c ~ 1'000 lIm~ ri y .. r ~cti()Il v t/ I. Proper Cooling for Cooked/Prepared Food V" 2. Cold Hold (41 degrees Fahrenheit! 45 degrees Fahrenheit) V 3. Hot Hold (135 degrees Fahrenheit) ./ 4. Proper Cooking Temperatures V' 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Location /Temperature j::>E::AM 1/ I? f? {). Ie - 10 OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks V" 6. Personnel with Infections Restricted/Excluded V" 7. Proper/Adequate Handwashing ....... 8. Good Hygienic Practices (Eating/Drinking/ Smoking/Other) V 9. Approved Source/Labeling """" 10. Sound Condition V II. Proper Handling of Ready- To-Eat Foods '" 12. Cross-contamination of Raw /Cooked Foods/Other .v 13. Approved Systems (HACCP Plans/Time as Public Health Control) V 14. Water Supply - Approved Sources/Sufficient Capacity /Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks I """" I 15. Equipment Adequate to Maintain Product Temperature -- -----'----.._"-----"~~. I ....... 16. Handwash Facilities Adequate and Accessible I - \ V 17. Handwash Facilities with Soap and Towels - ...... 18. No Evidence of Insect Contamination .... 19. No Evidence of Rodents/Other Animals V 20. Toxic Items Properly Laheled/Stored/Used II"" 21. Manual/Mechanical Warewashing and Sanitizing at {..,c' r\"mm/~mperature ~ 22. Manager Demonstration of Knowledge/Certified Food Mamrger ..... 23. Approved Sewage/Wastewater Disposal System, Proper Disposal V 24. Thermometers Provided/ Accurate/ Properly Calibrated (:t2 degrees Fahrenheit) .J 25. Food Contact Surfaces of Equipment and Utensils Cleaned / Sanitized/ Good Repair ........ 26. Posting of Consumer Advisories (Heimilich / Disclosure/Reminder /B lifter Plate) V 27. Food Establishment Permit Subtotal Other Violations~ RequireCon'ecQveAction, l'Sotto Exceed 90 Days. ot<meNext Illspection, Whichever Comes First 5pt &i()~ /1 tJ7JJI{ Pv ~-1 LJr JiV ~~ 4pt 3Pt~ I 3 '". Inspected by: ~ fA.. a,'/'- ~() J2 PS PrinYlfitr/.)~ P~j!& Total 'l,", FlU Received b~V~ . 1,/ Pri~ ~ "" ~ r-U,,-.') I WI (;/L Yes/No - ... r