HomeMy WebLinkAboutBandito's Tex Mex Cantina
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
(214) 819-2115 Fax: (214) 819-2868
~--20-o1 CITY /TOWN JJvhll!:4St'i\,,, AA. 3
San Time In Till1tli Out Establishment Number , Permit Number lRiSk. Category
Code Date
Purpose of Inspection: I-Compliance ,., . 3-Field InvestigatioIl 5-0ther
Establishment&:NOJTO S ~ ME/<. ~nN4 Owner: U~?''^ A7t,~'l){s
Physical Address: GJ.J~ SNIf)EA PLA. ZA Zip: 75205 I Phone: ( 2PI, 75o-~/E:ltD
OUT IN NA <NO COS I,,",.c ~
1'000 lIm~
ri y .. r ~cti()Il
v
t/ I. Proper Cooling for Cooked/Prepared Food
V" 2. Cold Hold (41 degrees Fahrenheit! 45 degrees Fahrenheit)
V 3. Hot Hold (135 degrees Fahrenheit)
./ 4. Proper Cooking Temperatures
V' 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item / Location /Temperature j::>E::AM 1/ I? f?
{). Ie -
10
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
V" 6. Personnel with Infections Restricted/Excluded
V" 7. Proper/Adequate Handwashing
....... 8. Good Hygienic Practices (Eating/Drinking/ Smoking/Other)
V 9. Approved Source/Labeling
"""" 10. Sound Condition
V II. Proper Handling of Ready- To-Eat Foods
'" 12. Cross-contamination of Raw /Cooked Foods/Other
.v 13. Approved Systems (HACCP Plans/Time as Public Health Control)
V 14. Water Supply - Approved Sources/Sufficient Capacity /Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
I """" I 15. Equipment Adequate to Maintain Product Temperature
-- -----'----.._"-----"~~.
I ....... 16. Handwash Facilities Adequate and Accessible
I -
\ V 17. Handwash Facilities with Soap and Towels
-
...... 18. No Evidence of Insect Contamination
.... 19. No Evidence of Rodents/Other Animals
V 20. Toxic Items Properly Laheled/Stored/Used
II"" 21. Manual/Mechanical Warewashing and Sanitizing at {..,c' r\"mm/~mperature
~ 22. Manager Demonstration of Knowledge/Certified Food Mamrger
..... 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
V 24. Thermometers Provided/ Accurate/ Properly Calibrated (:t2 degrees Fahrenheit)
.J 25. Food Contact Surfaces of Equipment and Utensils Cleaned / Sanitized/ Good Repair
........ 26. Posting of Consumer Advisories (Heimilich / Disclosure/Reminder /B lifter Plate)
V 27. Food Establishment Permit
Subtotal Other Violations~ RequireCon'ecQveAction, l'Sotto Exceed 90 Days. ot<meNext Illspection, Whichever Comes First
5pt &i()~ /1 tJ7JJI{ Pv ~-1 LJr JiV ~~
4pt
3Pt~ I
3 '".
Inspected by: ~ fA.. a,'/'- ~() J2 PS PrinYlfitr/.)~ P~j!&
Total 'l,",
FlU Received b~V~ . 1,/ Pri~ ~ "" ~ r-U,,-.') I WI (;/L
Yes/No
- ... r