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HomeMy WebLinkAboutChips Hamburgers DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 CITY /TOWN !..I.v)IJ~' /1 i/' V Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (135 degrees Fahrenheit) Proper Cooking Temperatures Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location /Temperature Personnel with Infections Restricted/Excluded Pro er / Ade uate Handwashin Good Hygienic Practices (Eating/Drinking/Smokin /Other) Approved Source/Labeling Sound Condition Proper Handling of Ready- To-Eat Foods Cross-contamination of Raw /Cooked Foods/Other Approved Systems (HACCP Pltlns/Time as Public Health Control) Water Su 1 A proved Sources/Sufficient and Cold Under Pressure & Total FlU Yes/No Inspected by: Title: