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HomeMy WebLinkAboutFlavors From Afar DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 6-:<7'()} CITY /TOWN U,'}j'V~/' r~-t::- I ~~~ Category <'~" :).vrner Establishment: Fi a... v 0 ("'-5 F0rn ,4-P we Owner: CA..,r VJ ~b/ l!-( ,,,,t '?.2 7 1. Proper Cooling for Cooked/Prepared Food ;/ 2. Cold Hold (41 degrees Fahrenheit! 45 degrees Fahrenheit) /' 3. Hot Hold (135 degrees Fahrenheit) ./ 4. Proper Cooking Temperatures ,/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/ Location/ Temperature .~ g"> t1 ..Q.y,- ~ .00 ...-/ . 6. Personnel with Infections Restricted/Excluded /""' 7. Proper / Adeauate Handwashine: / 8. Good Hygienic Practices (Eating / Drinking / Smoking / Other) /~ 9. Approved Source/Labeling :./ 10. Sound Condition ;/" II. Proper Handling of Ready- To-Eat Foods /" ^ 12. Cross-contamination of Raw / Cooked Foods / Other .,r l3. Approved Systems (HACCP Plans/Time as Public Health Control) ;/ 14. W~t~:SUPP1Y APPW~'dSOm~m""' and Cold Unde, p,,,,"" OUT IN NA NO COS Facility and Equipment Requiremen Violations Require Immediate Correcti PVN.>"n 10 Days ~ 15. Equipment Adequate to Maintain Product Temperature .,....-. 16. Handwash Facilities Adequate and Accessible ~ 17. Handwash Facilities with Soap and Towels /" 18. No Evidence of Insect Contamination /' t-+ 19. No Evidence of Rodents/Other Animals /' 20. ToxicJtems Properly Labe1ed/ Stored/Used ...==r- 2I.t1YfanuJ1l.,lMechanical Warewashing and Sanitizing at ( )oom/temperature ..-- 22. Manager Demonstration of Knowledge/Certified Food Manager -- 23. Approved Sewae:e/Wastewater Disposal System, Proper Disposal --- 24. Thermometers Provided/Accurate/Properly Calibrated (:1:2 degrees Fahrenheit) d/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair ;/. 26. Posting of Consumer Advisories (Heimilich / Disclosure / Reminder / Buffer Plate) / 27. Food Establishment Permit M' . ~ -~ ^:..-:::- ~ n (""rom"" P-ird vwe y l'lUl'LU 50t 40t 3pt ~ " /' Inspected by4 t!oJ,~il-I)/i-/.~.",l ~rint: Total 1/ .#.' /.1"" -~"'!!'.'! FlU Received by: '-' . ,L/~ ( L/ Print: T:;~if ~ \.! I Title: Yes/No t'''----< / ^ '/"~ / Ii \/ /v G:'?'~ t '/