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HomeMy WebLinkAboutPlaza Health Foods DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 ~, -4 6 -~1-(J"? (l l; ef> ~~~k:... "./1 CITY /TOWN ,1'7 j .> ) ~ San ~ , Establishment: P a..Z-c-c 1/.e./A-,.(f1.., held $ Owner: .41 c?( x: Fvc.':}.vc;_ I PhY~'"T're'j {, T j5"'ieL I' ~~ I Zip 7->,;05- I PhO,;' ( ) - ~ v--- 1. Proper Cooling for Cooked/Prepared Food ~ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) t/ 3. Hot Hold (135 degrees Fahrenheit) .~ 4. Proper Cooking Temperatures .~ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item /Location /T emperature fr.?'fzt:.1c / /t>f'(Aj~CjVj ~uf fbi' 0 ~ :s l:f' ~ / i/ /1..- t."01..- ~~ IN - z./ 6. Personnel with Infe;ctions Restricted/Excluded ./ 7. Proper / Adequate Handwashing V 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) .7 9. Approved Source/Labeling V 10. Sound Condition V- II. Proper Handling of Ready- To-Eat Foods i/ 12. Cross-contamination of Raw / Cooked Foods / Other ~ 13. Approved Systems (HACCP Plans/Time as Public Health Control) ...-- 14. Water Supplv- Sources/Sufficient {'~"~,-.;t"/ti,,t and Cold Under Pressure OUT IN NA NO COS ~~- - -- - .. -~- Not ToH'v<,,,"prl 1 n Days Remarks f .7 15. Equipment Adequate to Maintain Product Temperature I/"'" 16. Handwash Facilities Adequate and Accessible ~ 17. Handwash Facilities with Soap and Towels v ~ 18. No Evidence of Insect Contamination V- 19. No Evidence of Rodents/Other Animals .7 20. Toxic Items Properly Labeled/Stored/Used ;./ ll~nuaJ)Mechanical Warewashing and Sanitizing at (IS 'jppm/ temperature / 22. Manager Demonstration of Knowledge/Certified Food Manager ......-- 23. Approved Sewage/Wastewater Disposal System, Proper Disposal ~ 24. Thermometers Provided/Accurate/Properly Calibrated (:1::2 degrees Fahrenheit) ~ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair i/ 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) ~ 27. Food Establishment Permit Subtotal ~ :-~ .' ., Not to .. ~omes First 5pt ' ~ h ~ f!.t. l-lZ-<.1 :.;. ,'^- 1t~/J::t:.IOriL.J /11(...>1-. tv/uJ, /..i Co.... ('J J h,..>-+- -IJ-a"'\clc.'-'iL.J 'llh) ~~j" /"- 4pt . G c ,,- p._ ~ /!.eJL/'-- () I " ') -fc CU c)rjC- <,.. 3pt ~P(tLCz- . \ ce, ,&;, q 'T7 -i:.,-~ 0 /11./ ~ .I, .'LV) (1l1-U1 A-r':..A::-t'y I!f2J fy-oo~ '\ ./ ,~ Ie Total Inspected bY:17'1 _Cl.-b.n:JI- Print: FlU ~;/~.~- / - ..~ T Title: , Received by: Print: j!(IIY Ii-'l.?;t.-["., C V"..-,;. .,'- Yes/No .,r".....~" . - "') .-.. (, 7