HomeMy WebLinkAboutTin Star
~----~--~_._-----~-
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
(214) 819-2115 Fax: (214) 819-2868
CITY /TOWN LlAllvf!:lfSl7=.
Proper Cooling for Cooked/Prepared Food
Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
Hot Hold (135 degrees Fahrenheit)
Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/L~C;:;~WP;AK P/t>t.F ~ ~ /-ft;' 13;4F
~-1u~ 1t'~~f'/5t1F ~: ~ ~
1f:j( SO?! /i/P7
&jlJEso ~i~
17fU8'f).tS1VfJ )5
Personnel with Infections Restricted/Excluded
Pro er / Ade uate Handwashin
Good Hy ienic Practices (Eatin /Drinking/Smoking/Other)
Approved Source/Labeling
Sound Condition
Proper Handling of Ready-To-Eat Foods
Cross-contamination of Raw / Cooked Foods / Other
Approved Systems (HACCP Plans/Time as Public Health Control)
Water Su 1y _ A roved Sources/Sufficient Ca acit /Hot and Cold Under Pressure
erature ~O
air
J~
Total
F/U
Yes/No
Inspected by:
Title: