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HomeMy WebLinkAboutBubba's Restaurant DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENT AL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 Item/ Location/Temperature OfTd<ENI'ioF C4J7lAt / "'ID .iFf' Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (135 degrees Fahrenheit) Proper Cooking Temperatures Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) I'tJ~ ~8/lti4W) /%'F /3IJ;tJr; EyE ,f"'5 I~.F NJAsItD )'C#f~tI!iS IJfd Personnel with Infections Restricted/Excluded Pro er / Ade uate Handwashin Good Hy ienic Practices (Eating/Drinking/Smoking/Other) Approved Source/Labeling Sound Condition Proper Handling of Ready-To-Eat Foods Cross-contamination of Raw/Cooked Foods/Other Approved Systems (HACCP Plans/Time as Public Health Control) Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure erature /?~ ~ 77LEs ~~E. ~BD 3 Total F/U Yes/No Inspected by: s Received by: