HomeMy WebLinkAboutBubba's Restaurant
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENT AL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
(214) 819-2115 Fax: (214) 819-2868
Item/ Location/Temperature
OfTd<ENI'ioF
C4J7lAt / "'ID .iFf'
Proper Cooling for Cooked/Prepared Food
Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
Hot Hold (135 degrees Fahrenheit)
Proper Cooking Temperatures
Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
I'tJ~ ~8/lti4W) /%'F
/3IJ;tJr; EyE ,f"'5 I~.F
NJAsItD )'C#f~tI!iS IJfd
Personnel with Infections Restricted/Excluded
Pro er / Ade uate Handwashin
Good Hy ienic Practices (Eating/Drinking/Smoking/Other)
Approved Source/Labeling
Sound Condition
Proper Handling of Ready-To-Eat Foods
Cross-contamination of Raw/Cooked Foods/Other
Approved Systems (HACCP Plans/Time as Public Health Control)
Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
erature
/?~ ~ 77LEs ~~E. ~BD
3
Total
F/U
Yes/No
Inspected by:
s
Received by: