HomeMy WebLinkAboutCatering Martinez
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r~1tOUNTY HEALTH AND HUMAN SERVICES
.("h RONMENTAL HEALTH DIVISION
V .. I -0 2377 N. STEMMONS FRWY. ROOM 607
0' r n / l . (214) 819-2115 Fax: (214) 819-28~
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Proper Cooling for Cooked/Prepared Food
Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
Hot Hold (135 degrees Fahrenheit)
Proper Cooking Temperatures
Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location / Temperature
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Personnel with Infections Restricted/Excluded
Pro er / Ade uate Handwashin
Good Hygienic Practices (Eating/Drinkin /Smoking/Other)
Approved Source/Labeling
Sound Condition
Proper Handling of Ready-To-Eat Foods
Cross-contamination of Raw/Cooked Foods/Other
Approved Systems (HACCP Plans/Time as Public Health Control)
Water Suppl - A proved Sources/Sufficient Ca acity/Hot and Cold Under Pressure
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