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Home My WebLink AboutHalf Shells Oyster Bar DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (135 degrees Fahrenheit) Proper Cooking Temperatures Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/ Location /Temperature aumlO::/~ I~P C~~~ 1)flP &ra: I H.c"'f kr:pllfOCP ~6 lit z..., 'f" / Smoking / Other) mperature Total FlU Yes/No Inspected by: P/7Ju--J TitleA.- ,.-.., \:--rr--:'Z.J'-'Z."