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HomeMy WebLinkAboutJimmy John's Gourmet Sandwiches --~_.,"~,.~_._--------'~<"". DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (135 degrees Fahrenheit) Proper Cooking Temperatures Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/ Location /Temperature Personnel with Infections Restricted/Excluded Pro er / Ade uate Handwashin Good Hygienic Practices (Eating/Drinking/Smokin /Other) Approved Source/Labeling Sound Condition Proper Handling of Ready- To-Eat Foods Cross-contamination of Raw/Cooked Foods/Other Approved Systems (HACCP Plans/Time as Public Health Control) Water Supply _ Approved Sources/Sufficient Ca acity/Hot and Cold Under Pressure ~encE fO:Jr C,il/eN 7V J17t;7.JD t;.J"'-J~J 1V?~&t,~ :3 Inspected by: Total FlU Yes/No