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HomeMy WebLinkAboutMac's Place DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (135 degrees Fahrenheit) Proper Cooking Temperatures Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location /Temperature Personnel with Infections Restricted/Excluded Pro er/ Ade uate Handwashin Good H gienic Practices (Eatin /Drinking/Smokin /Other) Approved Source/Labeling Sound Condition Proper Handling of Ready-To-Eat Foods Cross-contamination of Raw/Cooked Foods/Other Approved Systems (HACCP Plans/Time as Public Health Control) Water Su pi Approved Sources/Sufficient Ca and Cold Under Pressure air j F/U Yes/No Received by: Pfiz-L..L.-J .s Print: DARK y'L KAt<. V Title: KOM Inspected by: