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Home My WebLink AboutPeggy Sue BBQ DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 Item/ Location / Temperature f3r::er /1t:J'F 5ttu6J1T,Z pfo"'r Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (135 degrees Fahrenheit) Proper Cooking Temperatures Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) r~, ",kE--y/.LI-e5V ~~," ,'- IIt&F CI17~ IJf5"r C~75 /"tOCF /AJlhre &vt-v. If.a.:>vF po"f;t(z.~ ~Co6P1'" k--?fN !:,lcrfll.:.S W /fC.-1ZP U~ IlJs//7(LL l3tJ~ uv02.s OJ LJ C!o#~'7TS N'E7J'r2.- SP?L)c~ 3 Total FlU Yes/No Print: Inspected by: ~ '.c/ s