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HomeMy WebLinkAboutTetco ~----~--,----'~'--'~~''''-~''_. DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENT AL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (135 degrees Fahrenheit) Proper Cooking Temperatures Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/ Location I Temperature Personnel with Infections Restricted/Excluded Pro er / Ade uate Handwashin Good Hy ienic Practices (Eatin /Drinking/Smokin /Other) Approved Source/Labeling Sound Condition Proper Handling of Ready-To-Eat Foods Cross-contamination of Raw / Cooked Foods / Other Approved Systems (HACCP Plans/Time as Public Health Control) Water Su pi _ Approved Sources/Sufficient Ca acit /Hot and Cold Under Pressure ~ Inspected by: Print: ~1;)- FlU Received by: Print: Iv Titl~ Yes/No