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HomeMy WebLinkAboutTom Thumb - Snider Plaza --,----_.~-----~....,_..- DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (135 degrees Fahrenheit) Proper Cooking Temperatures Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location /Temperature f'o'/'1'i'1)e~ I~(:) :;IF tt:~ ~ I~"'" C~ ~ l~ f!;t4 ~ 14("t'f U~U~u..~)'S5b Personnel with Infections Restricted/Excluded Pro er / Ade uate Handwashin Good Hygienic Practices (Eating/Drinking/Smoking/Other) Approved Source/Labeling Sound Condition Proper Handling of Ready-To-Eat Foods Cross-contamination of Raw / Cooked Foods / Other Approved Systems (HACCP Plans/Time as Public Health Control) Water Su I - Approved Sources/Sufficient Ca acity/Hot and Cold Under Pressure /lr' 3 ~ ~ Inspected by: Print: PbhLJ...l. TitlSIL- D Total F/U Yes/No