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Chi Omega Sorority
DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (135 degrees Fahrenheit) Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/ Location/Temperature (]Jf,J<o.J.- S;-n'fS /Q63P I-1AGfC!~ /35F fasT tf7!"'~,.v~ /-)It5H Stt..AJ.S FlU Yes/No Print: Inspected by: Print: R UD'