HomeMy WebLinkAboutGamma Phi Beta Sorority
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
(214) 819-2115 Fax: (214) 819-2868
Proper Cooling for Cooked/Prepared Food
Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
Hot Hold (135 degrees Fahrenheit)
Proper Cooking Temperatures
Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/ Location /Temperature
5.AtJ:s~c I ~ fir-.
Personnel with Infections Restricted/Excluded
Pro er / Ade uate Handwashin
Good Hy ienic Practices (Eating/Drinkin /Smoking/Other)
Approved Source/Labeling
Sound Condition
Proper Handling of Ready-To-Eat Foods
Cross-contamination of Raw / Cooked Foods / Other
Approved Systems (HACCP Plans/Time as Public Health Control)
Water Supply - Approved Sources/Sufficient Ca acity/Hot and Cold Under Pressure
I~ P?~ ~S ON ~1tEL.F Hv A~"JA.J A'o/7"~
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total
F/U
Yes/No
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Received
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